Whether you slather it on the top of your cake with a spatula, drizzle it on your cookies or cupcakes, pipe it into little frills and patterns on your cake, there is no denying the fact that it is a quintessential factor for your cake. It cannot be said in a simpler manner than this: frosting is the ultimate deal-breaker for your cake.
FROSTING SQUEEZER HOW TO
Related: Birthday Cake Alternatives | Wedding cake Alternatives | How to Store Buttercream | Types of Cake Decorating Tools | Blueberry Layer Cake Recipe Frosting Can Make or Break Your Cake Besides, who doesn’t love a smooth, creamy and thick layer of a silky and airy frosting on their cake, right? However, nothing can up your cake game as well and efficiently as your frosting can. There is a lot of work that goes into the making of a delicious and rich cake, from the flavor and filling to the sponge and the ingredients used. It goes without saying, there is nothing that can completely transform a cake or a cupcake from ‘just good’ to extraordinarily rich, creamy and heavenly like a super light, buttery and smooth frosting. What is the first thing that truly catches your eyes the first time you look at a cake – is it the fillings between the cake layers, the toppings on the cake top, the amount of the good-old chocolate used or the frosting? For many people, the frosting wins the game and rules over all the other factors.
Don't you just love your cake with a rich, soft and smooth layer of frosting on top? Learn all about the different types of frosting that you can make for your cakes to taste and look even more delicious!
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